Butter cookies are a delightful treat, and using high-quality butter like Farm Pure Butter, made from 100% fresh milk, can make all the difference. These cookies are rich, tender, and perfect for any occasion. Follow this recipe to bake the perfect butter cookies with Farm Pure Butter.
Ingredients:
- 1 cup Farm Pure Butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg yolk
- 1 teaspoon vanilla extract
- Optional: sprinkles or coarse sugar for topping
Instructions:
- Prepare the Dough: In a mixing bowl, cream together the softened Farm Pure Butter and sugar until light and fluffy. Mix in the egg yolk and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Shape and Chill: Roll the dough into balls or use cookie cutters to shape the cookies. Place on a baking sheet lined with parchment paper. If desired, sprinkle with coarse sugar or sprinkles.
- Bake: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Using Farm Pure Butter in your cookies ensures a rich, buttery flavor that’s hard to resist. Bake up a batch and savor the delicious results of using butter made from 100% fresh milk!